Findlay, my Findlay

Maybe I need a second blog dedicated to Findlay Market. That'd be somethin', wouldn't it?

Let's start with the haul. It's a good one:

--Veggie calzone (fat and fresh and big enough for two people)
--A loaf of abruzzese bread, sliced
--Apple cider from Neltner's Farm
--White bean salad w/Valencia oranges and roasted red pepper
--Green beans
--1.5 lbs of grapes so maybe I won't eat them all in one sitting like last time
--Spinach linguine, tomato basil linguine
--Roasted vegetable pasta sauce
--Sweet potato gnocchi (every time you see this, BUY IT!)
--Tea tree & mint soap
--A pint of Dojo gelato: half malted milk, half Cap'n Crunch

We also ate at Bouchard's again. If you're wondering if we only eat pasta... well yeah. Basically yes, that is the case.

Pasta sauce and soap are two things that we'd been purchasing at the grocery store, but have started to look for locally-produced replacements. We haven't used either yet, but we're hoping that will be yet another step toward buying locally.

Gorgeous day, by the way. Bright blue sky, undeniable October chill in the air. Breathtaking. Hope we can power through these groceries so we're forced to go back right away.