However, today's entry is from the delicious lunch Dan and I had today, at my much-loved Take the Cake.
My first experience with Take the Cake came when I was looking for a dessert to bring to a party; Dan suggested Northside's local bakery, and the half-dozen cupcakes we ordered were fantastic. (The red velvet cupcakes went over particularly well.)
But Take the Cake serves lunch too, and the daily menus they post online make me salivate every time I read them. Today it was the "G-BLT" that lured me in ("G" = "guacamole"). I'm still drooling a little, and I've already eaten the damn thing. Dan had the chicken stew with buttermilk biscuits (I tried it-- warm and flavorful, very comfort food-y).
Naturally, you don't leave Take the Cake without one of their desserts. They have an entire case stocked with cakes, cupcakes and brownies, as well as plates of cookies and pies. Selection can be difficult. Dan tried the peanut butter brownie (which I'm happy to say has none of that fake PB taste) and I had a yellow cupcake with "Italian strawberry buttercream icing" which I would recommend to anyone, absolutely. Again, the icing has none of the artificial taste I've come to expect-- it tastes like the actual fruit, with a sharp twang and natural sweetness.
Take the Cake
Twitter: http://twitter.com/takethecakecafe/
Website: http://takethecakecincinnati.com/
Online menu: http://takethecakecincinnati.com/menu/cafe/
Facebook: http://www.facebook.com/group.php?gid=28993317451/
Northside Community: http://northside.net/
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