Findlay Market: take two

Yes, I'm already repeating post topics! I just can't sing the praises of Findlay Market loudly enough.

I brought a crew this time: my brother Bradley, my friend Kate, Kate's mama Susan and the Dan-meister. Lunch was Priority 1, and I gorged myself on fresh-cooked pasta from Bouchard's. For $7, they give you any pasta you want with as many toppings as you can dream of and whichever sauce you desire. Pictured here: me with a face full of linguine with spinach, tomatoes and olive oil dressing. Dan had angel hair pasta with marinara, chicken and a half-dozen other ingredients. Delicioso.

There are a bunch of other lunch options if you're the mood-- Susan had a delicious-looking gyro and Bradley had some kind of pulled pork with spicy macaroni. Before my first visit, I hadn't really known you could eat at Findlay.

Of course I bought way too much food for one human to eat before it all goes horribly bad. Try reading these out loud without drooling:
--Roasted garlic & eggplant ravioli
--Italian abruzzese bread
--A slice of chai cake
--Chick pea salad
--Apple cider
--Red grapes

I've been dining like a queen lately.

Findlay Market website: http://findlaymarket.org/